Whether you’ve seen our lasagna on Food Network’s Throwdown! with Bobby Flay or our meatballs and sauce have made an appearance on your dining room table, you know that ours is the kind of feel good story you can really sink your teeth into! From the TODAY Show to the Food Network’s The Best Thing I Ever Ate and lots of places in between, we’ve made a name for ourselves in our hometown and all the way to Hollywood.
Bove’s is back. Starting October 5, Vermont’s oldest family-owned Italian restaurant will open its Milton sauce factory doors to dish up classics in initiative owners are calling “Flashback Friday.” “We’ll see how this goes,” owner Mark Bove said with a laugh. “If we have a flashback of duress from running the restaurant, we’ll say, ‘It’s … Continued
By Courtney Lamdin | May 9, 2018 When people walk into Bove’s manufacturing plant in Milton, they may not expect to see company president Mark Bove sitting in the next room. But that exact scenario plays out all the time, Bove said. “I’m always here,” he said. “Always here.” Bove is the third generation to run the iconic … Continued
In December 2015, after nearly 74 years in business, Bove’s restaurant on Pearl Street in Burlington closed its doors, and its fans lamented the loss. Now they can taste Bove’s specialties again in an atmosphere reminiscent of the restaurant … on special occasions. Last year, when the Bove family moved their sauce manufacturing operation from Ohio to … Continued
It’s been a long year. We’ve celebrated. We’ve mourned. We’ve moved. Through it all we’ve been so appreciative of your support. Before we closed the restaurant on Pearl Street last December, we got an opportunity to work with filmmaker Ken Lacouture. What a gift this was for our entire Bove’s family.
Bove’s is coming home. Two weeks away from closing their iconic Pearl Street restaurant after 74 years, the Bove family on Monday announced they will build a sauce plant in Milton. “We are thrilled, absolutely thrilled, to make this long-term investment in the state where we started, making all of our memories here,” owner Mark Bove said … Continued
It’s been a long time since Louis and Victoria Bove first opened the doors of Bove’s café to the public on December 7th, 1941. We’re fortunate that running our little family restaurant for so many generations has brought us great friends, a lot of fun, and truly wonderful memories.
For more than 60 years, there’s been plenty to eat at Bove’s Rutland Herald | January 09, 2005 Steven J. Wallach Those were the days. You and your feckless buds at UVM or St. Mike’s finally made it to another weekend without flunking out. You had spent five grueling days in the same pair of socks and … Continued