Recipes
Mama Josephine's Seafood Lasagna
INGREDIENTS
What You'll Need For This Recipe
- 2 Jars4 JarsBove's Vodka
Bove's Vodka
- 2 jars Bove's Vodka Sauce
- ½ lb. cooked shrimp
- ½ lb. lump crab meat
- ¾ lb. lasagna noodles
- 2 Tbs. olive oil
- 1/3 lb. thinly sliced (or shredded) mozzarella cheese
- ¾ lb. ricotta cheese
- ½ lb. grated parmesan cheese
- 2 Tbs. chopped fresh Italian parsley
- salt and pepper to taste
- 4 jars Bove's Vodka Sauce
- 1 lb. cooked shrimp
- 1 lb. lump crab meat
- 1 ½ lb. lasagna noodles
- 4 Tbs. olive oil
- 2/3 lb. thinly sliced (or shredded) mozzarella cheese
- ¾ lb. ricotta cheese
- 1 lb. grated parmesan cheese
- 4 Tbs. chopped fresh Italian parsley
- salt and pepper to taste
Need More Servings?
DIRECTIONS
Preheat oven to 350°. Cook shrimp, drain, combine with drained crab meat and set aside. Add noodles to boiling water with 2 Tbs. olive oil and 1 tsp. salt. Cook until barely al dente (do not overcook). Drain and separate noodles. Spread thin layer of Bove's Vodka Sauce sauce in bottom of lightly greased rectangular baking dish. Cover with layer of noodles followed by layers of shrimp/crab mixture and each of the three cheeses. Continue alternating layers, ending with layer of noodles. Top with layer of sauce and dust with Parmesan cheese. Bake 30-40 min. until bubbly and lightly browned. Let stand 5 min. Sprinkle with chopped parsley. Cut and serve.
