Recipes
Dad's Traditional Red Clam Sauce
INGREDIENTS
What You'll Need For This Recipe
- 1 Jar2 JarsBove's Roasted Garlic Sauce
Bove's Roasted Garlic
- 1 jar Bove's Roasted Garlic Sauce
- ¾ cup baby clams
- 1 tsp. red pepper
- 1 Tbs. butter or olive oil
- ½ cup red wine (Chianti or your choice)
- 1 tsp. finely chopped fresh garlic
- ½ tsp. black pepper
- 2 jars Bove's Roasted Garlic Sauce
- 1½ cup baby clams
- 2 tsp. red pepper
- 2 Tbs. butter or olive oil
- 1 cup red wine (Chianti or your choice)
- 2 tsp. finely chopped fresh garlic
- 1 tsp. black pepper
Need More Servings?
DIRECTIONS
In medium saucepan, heat Bove's Roasted Garlic Sauce for 10 minutes over low heat. In a small skillet, boil red wine for 30 seconds to 1 minute over high heat. When alcohol is "burned off" add clams, garlic, butter or olive oil, and both kinds of peppers. Simmer ingredients for 5-10 minutes, then gradually add to saucepan containing Bove's sauce. Begin a long simmer over low heat (for at least 45 more minutes) to combine flavors. Prepare spaghetti or linguini as directed on package, drain and ladle simmered sauce over pasta.
