Recipes
Mama Josephine's Chicken Cacciatore
INGREDIENTS
What You'll Need For This Recipe
- 1 Jar1 JarBove's Mushroom & Wine
Bove's Mushroom & Wine
- ½ cup Bove's Mushroom & Wine Sauce
- 6 chicken breast halves, boneless & skinless
- ½ lb. fresh medium mushrooms, sliced thin
- 1 cup water (may substitute chicken stock for richer sauce)
- 1 Tbs. butter
- 1 medium onion, sliced thin (optional)
- ½ cup olive oil
- 2 tsps. dried basil
- 1 tsp. dried oregano
- salt & pepper to taste
- red pepper flakes (optional)
- 1 cup Bove's Mushroom & Wine Sauce
- 12 chicken breast halves, boneless & skinless
- 1 lb. fresh medium mushrooms, sliced thin
- 2 cup water (may substitute chicken stock for richer sauce)
- 2 Tbs. butter
- 2 medium onion, sliced thin (optional)
- 1 cup olive oil
- 4 tsps. dried basil
- 2 tsp. dried oregano
- salt & pepper to taste
- red pepper flakes (optional)
Need More Servings?
DIRECTIONS
At least 5 hours before cooking, mix ¼ cup olive oil, basil, oregano, salt, pepper, and red pepper flakes together in a plastic container or ziplock bag. Add chicken breasts, coating thoroughly, and refrigerate. When ready to prepare meal, wash and slice mushrooms. In large skillet, heat ¼ cup olive oil. Sauté marinated chicken breasts until lightly browned (no more than 1½ minutes each side). Add mushrooms and cook for another minute. Drain excess olive oil from skillet and add water (or chicken stock), butter, and Bove's Mushroom & Wine Sauce. Heat to a quick boil, then cover and reduce heat. Simmer for 10-15 minutes. Serve with pasta or risotto.
