What a year 2011 is shaping up to be for Bove's!  Our pasta sauce company celebrates its fifteenth anniversary in June, our restaurant celebrates its 70th anniversary in December and earlier this year, our Vodka sauce was awarded a Silver sofi™ award by the National Association for the Specialty Food Trade (NASFT).
With the anniversary of [...]

Welcome, marathoners!
Gearing up to run the marathon this weekend?  I'll see you on the course!  Whether you're running the 1/2 or the full, chances are you're looking to fuel up with a carb-filled meal to boost your energy before you pound out miles of pavement.
We're open until 8:45 p.m. on Friday and Saturday, so stop [...]

Saturday, April 30 is Customer Appreciation Day at Hannaford's on Dorset Street in South Burlington, VT and to help celebrate the grand re-opening, I'll be at the store from noon to 1 p.m. cooking up and dishing out samples of Bove's lasagna -- with a little twist this time!  Instead of using the traditional meatballs and [...]

Insert whistling here... ;)
Yep.  That's what we're doing as we are packing up lasagnas to send out to fans across the United States.  After the last airing of Throwdown with Bobby Flay, we got a TON of orders for our handmade lasagna.  Since we make each lasagna by hand, freeze them and then ship them [...]

We've been packing and shipping, and shipping and packing lasagna after lasagna to send to fans far and wide.  I just wanted to post to let you know, if you have ordered and are expecting a delivery - fear not! All of the orders have left Bove's and are en route in time for delivery [...]

With the launch of our new, and improved website we re-opened our online store.  You'll see lots of changes and enhancements to the shopping experience.  Products are easier to find.  The ordering process is easier.  We’ve created packages to make your ordering easier.  And hey, it just looks more beautiful.  Let us know what you [...]

We were really excited to be invited by Williams Sonoma in Burlington, VT to come in and do a cooking demo today. Mark created a chicken sausage lasagna using the Sweet Red Pepper sauce. Here's a few pictures from our day. We had a great time! Special thanks to Liza, the store [...]

Ok… ok.  From the title you probably thought I was going to get a re-match with Bobby on Throwdown.  And though I would LOVE to do that (Bobby – are you listening?!), that is not the case – yet.
But, my lasagna recipe and pictures from the Throwdown episode I was on do appear in Bobby [...]

Woah! It has been one hot month!  For those of you following along on our Facebook page and Twitter, you know that July is National Lasagna Month.  We have been serving up lasagna fans at the restaurant and have shown you how to grill our frozen lasagna so you can celebrate in the proper way [...]

Okay New England Bove’s fans, we have a task for you.  If you love our frozen meatballs and shop at Hannaford or Shaw’s for your groceries, please request that your neighborhood store carries them!  Talk to a store manager, fill out a product request form, and then give friendly reminders every so often.  We’re working [...]