What a year 2011 is shaping up to be for Bove's! Â Our pasta sauce company celebrates its fifteenth anniversary in June, our restaurant celebrates its 70th anniversary in December and earlier this year, our Vodka sauce was awarded a Silver sofiâ„¢ award by the National Association for the Specialty Food Trade (NASFT).
With the anniversary of [...]
Author Archives: Mark
-
Happy anniversary... to Bove's Cafe!
Posted on July 1, 2011 by Mark
This post was posted in Blogs, Lasagna, meatballs, Sauce, Thanks, Uncategorized and was tagged with anniversary, boves, boves cafe, pasta sauce, thank you
-
Pasta Power!
Posted on May 25, 2011 by Mark
Welcome, marathoners!
Gearing up to run the marathon this weekend? Â I'll see you on the course! Â Whether you're running the 1/2 or the full, chances are you're looking to fuel up with a carb-filled meal to boost your energy before you pound out miles of pavement.
We're open until 8:45 p.m. on Friday and Saturday, so stop [...]
This post was posted in Blogs, Sauce, Uncategorized and was tagged with Bove's pasta sauce, boves, boves cafe, marathon, pasta, pasta power, run, running, Sauce, VCM, Vermont City Marathon
-
Thank you!
Posted on April 30, 2011 by Mark
This afternoon I had the opportunity to spend a few hours at the Hannaford on Dorset Street in South Burlington, VT sharing samples of Bove's famous lasagna with customers as part of the store's grand re-opening celebration. Â I always enjoy spending time with customers and sharing my love for great homemade Italian food, but this [...]
This post was posted in Lasagna, meatballs, Thanks and was tagged with boves, boves cafe, Hannaford, Lasagna, meatballs
-
Servin' up Samples at Hannaford's
Posted on April 27, 2011 by Mark
Saturday, April 30 is Customer Appreciation Day at Hannaford's on Dorset Street in South Burlington, VT and to help celebrate the grand re-opening, I'll be at the store from noon to 1 p.m. cooking up and dishing out samples of Bove's lasagna -- with a little twist this time!  Instead of using the traditional meatballs and [...]
This post was posted in Lasagna, Uncategorized and was tagged with Bove's Restaurant, boves, boves cafe, Dorset Street Hannaford, Hannaford, Hannaford grand re-opening, Hannaford grand reopening, Lasagna, meatball lasagna
-
March Madness... with a side of meatballs?
Posted on March 22, 2011 by Mark
Just days away from the Sweet 16, the Bove’s crew is thinking about our brackets (or what’s left of them thanks to all of this year’s upsets) and debating this year’s Naismith finalists. I’m also busy trying to figure out what to feed the mob of hungry friends that are likely to crash the [...]
This post was posted in meatballs, Recipes and was tagged with basketball, boves, boves cafe, March Madness, meatballs, NCAA, pizza, recipe, Recipes
-
Whistle While We Work
Posted on January 24, 2011 by Mark
Insert whistling here... ;)
Yep. That's what we're doing as we are packing up lasagnas to send out to fans across the United States. After the last airing of Throwdown with Bobby Flay, we got a TON of orders for our handmade lasagna. Since we make each lasagna by hand, freeze them and then ship them [...]
This post was posted in Fans, Food Network, Lasagna, Shipping, Uncategorized, Website and was tagged with bobby-flay, disney, Food Network, hand made, Lasagna, orders, Shipping
-
'Tis the Season
Posted on December 22, 2010 by Mark
We've been packing and shipping, and shipping and packing lasagna after lasagna to send to fans far and wide. I just wanted to post to let you know, if you have ordered and are expecting a delivery - fear not! All of the orders have left Bove's and are en route in time for delivery [...]
This post was posted in Uncategorized
-
Online Shopping is LIVE!
Posted on December 2, 2010 by Mark
With the launch of our new, and improved website we re-opened our online store. You'll see lots of changes and enhancements to the shopping experience. Products are easier to find. The ordering process is easier. We’ve created packages to make your ordering easier. And hey, it just looks more beautiful. Let us know what you [...]
This post was posted in Lasagna, meatballs, Sauce, Stores, Uncategorized, Website and was tagged with buy, Lasagna, order, shop, store, web
-
An Afternoon at Williams Sonoma
Posted on November 28, 2010 by Mark
We were really excited to be invited by Williams Sonoma in Burlington, VT to come in and do a cooking demo today. Mark created a chicken sausage lasagna using the Sweet Red Pepper sauce. Here's a few pictures from our day. We had a great time! Special thanks to Liza, the store [...]
This post was posted in Fans, Food Network, Lasagna, Photos, Uncategorized and was tagged with book signing, chicken sausage, class, cooking, cooking demo, Lasagna, sweet red pepper, Williams Sonoma
-
Throwdown...Take Two!
Posted on October 14, 2010 by Mark
Ok… ok. From the title you probably thought I was going to get a re-match with Bobby on Throwdown. And though I would LOVE to do that (Bobby – are you listening?!), that is not the case – yet.
But, my lasagna recipe and pictures from the Throwdown episode I was on do appear in Bobby [...]
This post was posted in Uncategorized






