Bove's All Natural

Easy to Make
Made Great

Boves Sauces

An Afternoon at Williams Sonoma

Posted on November 28, 2010 by Mark There have been 0 comments

We were really excited to be invited by Williams Sonoma in Burlington, VT to come in and do a cooking demo today. Mark created a chicken sausage lasagna using the Sweet Red Pepper sauce. Here's a few pictures from our day. We had a great time! Special thanks to Liza, the store manager, for setting this all up!

This post was posted in Fans, Food Network, Lasagna, Photos, Uncategorized and was tagged with book signing, chicken sausage, class, cooking, cooking demo, Lasagna, sweet red pepper, Williams Sonoma