Bove's All Natural

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Boves Sauces

Monthly Archives: May 2010

  • Welcome, runners!

    Posted on May 29, 2010 by Mark

    If you’re running in the Vermont City Marathon this weekend, you’re probably looking for a tasty, carb-filled meal to fill up on for a little boost of energy.
    Stop by the restaurant for a special spaghetti dinner tonight, and for less than 10 bucks, you can enjoy one of our six famous sauces.  No need to [...]


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  • Vermont Restaurant Week

    Posted on May 12, 2010 by Mark

    Have you heard that Saturday marks beginning of Vermont’s first Restaurant Week?  Participating restaurants from across the state will be offering prix-fixe menus showcasing their chefs’ greatest dishes. The week will also include a special calendar of food-related events.
    Starting at 2:30 p.m. on Sunday afternoon, the Roxy Theater will have a screening of Throwdown! with [...]


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  • A Response to Candace Page

    Posted on May 9, 2010 by Mark

    To explain the reasons for writing this post, I need only to point out this article. I understand that this is a restaurant review, but, after talking to Candace for about an hour, I wonder why she felt the need to call if I was to be reduced to a sound bite about "canned peas [...]


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